Mulled Moringa Vinga Cider

Cozy up with a warm adaptogenic spiced mulled vinga cider. Made in less than 10 minutes, this functional beverage can enhance the metabolism, improve digestion and is loaded with antioxidant and anti-inflammatory properties.


Mulled Moringa Vinga Cider Recipe

Prep time: 2 minutes
Cook time: 8 minutes
Total time: 10 minutes
Serving size: ½ cup
Serves: 4


  • 2 cups water (option to replace 1 cup of water with apple cider)
  • ½ orange, sliced (with peel)
  • 3 cinnamon sticks*
  • 2 clove buds**
  • 2 tbsp. G&L Moringa Vinga


  1. Set G&L Moringa Vinga aside.
  2. Combine all ingredients in a medium pan. Bring to a boil and then reduce to low heat for 8 minutes.
  3. Strain, add G&L Moringa Vinga and serve.


*Did you know that cinnamon is a powerful anti-inflammatory and may drastically cut the risk of heart disease? (1, 2, 3)

**Did you know that clove buds have been shown to have anticancer and antibacterial properties and can also aid with antioxidant and anti-inflammatory support?