Warm your heart & spirit with this nutrient-packed Caffeine-Free Chai Moringa Latte from Moringa Vinga. This deliciously spiced latte contains two of our adaptogen-powered moringa infusions to nourish the mind and body while keeping the winter cold at bay.
Chai Moringa Latte Recipe
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Serving size: ½ cup
Serves: 4
INGREDIENTS
- 1/8 tsp. cinnamon*
- 1/8 tsp. nutmeg
- 1 tbsp. Moringa Vinga Ginger & Lemongrass infusion
- 1 tbsp. Moringa Vinga Spearmint & Rosemary infusion
- 2 cups oat milk (or milk of your choice – we used Oatly)
- 1 tsp. Monk Fruit Sweetener (or another sweetener such honey or cane sugar if you prefer a little extra sweetness)
DIRECTIONS
- In a small saucepan over medium heat, warm the oat milk (make sure not to boil)
- Once the milk has warmed up, turn off heat and leave it on the burners
- Add in the cinnamon and nutmeg and gently stirs
- When a drinkable temperature is reached, add in both the Ginger & Lemongrass Moringa Infusion and the Spearmint & Rosemary Moringa Infusion
- Add desired sweetener for desired sweetness
*Did you know that cinnamon is a powerful anti-inflammatory and may drastically cut the risk of heart disease? (1, 2, 3)