Yogurt Parfait With Ginger & Lemongrass Infusions


  • 1 cup yogurt of your choice (we used Siggis)
  • ½ cup granola of your choice (we used dark chocolate chunks)
  • 1 cup blueberries
  • 1 oz Ginger and Lemongrass Moringa Vinga Infusion


  1. Scoop the yogurt, granola and blueberries into a cup.
  2. Drizzle Moringa Vinga on top.
  3. Enjoy!

Serves: 2
Macros/per serving:
197 calories
15.1g protein
30.8g carbohydrates
2.6g fats