Sheet Pan Vinga Veggies

Looking for a quick and easy way to incorporate our super herb apple cider vinegar infusions into your daily practice? Add a shot of Vinga to a simple sheet pan veggie meal and nourish your body (and taste buds) one bite at a time!Prep time: 10 minutesCook time: 50 minutesTotal time: 1 hourServings: 5INGREDIENTS

• 1 oz. Ginger & Lemongrass Moringa Vinga
• 1 tbsp. extra virgin olive oil
• 2 medium sweet potatoes, cubed (about 3 cups)
• 1 lb. Brussels sprouts, trimmed and halved
• 1 tsp. Himalayan sea salt

DIRECTIONS

1. Preheat oven to 425 degrees Fahrenheit
2. In a large bowl combine the sweet potatoes and brussels sprouts
3. Drizzle with extra virgin olive oil, mix until coated and spread evenly on a large roasting pan
4. Bake for 50 minutes or until vegetables are cooked through and browned
5. Add sea salt and let cool for 5-10 minutes
6. Drizzle with a shot of Ginger & Lemongrass Moringa Vinga

Macros/per serving:
127 calories
3.9g protein
24.8g carbohydrates
2.7g fats