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Dinner

Pickled Vinga Cucumbers

By July 24, 2021September 5th, 2021No Comments

These quick pickled cucumbers are tangy, refreshingly crisp and offer garden-fresh flavor with Moringa Vinga function!

Pickled Vinga Cucumbers

INGREDIENTS

  • 2 cups sliced garden cucumbers
  • 1 cup water
  • 2 tbsp. Moringa Vinga Ginger & Lemongrass infusion
  • 1  1/2 tsp kosher salt

DIRECTIONS

  1. In a small bowl of water add and stir together the Moringa Vinga and salt
  2. Fill a mason jar with the cucumbers and pour in liquid brine, making sure the cucumbers are completely covered
  3. Refrigerate overnight before enjoying the following day
  4. Best served with tacos, sandwiches or just eat them as a snack (yum!)

*Will keep for at least 10 days or more

Moringa Vinga Adaptogen Powered Superfood Drink

PLANT-BASED / ORGANIC / RAW

Make Moringa Vinga a part of your daily ritual by getting it sent directly to your home.

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