Yogurt Parfait with Ginger & Lemongrass Infusions

Ingredients

• 1 cup yogurt of your choice (we used Siggis)
• ½ cup granola of your choice (we used dark chocolate chunks)
• 1 cup blueberries
• 1 oz Ginger and Lemongrass Moringa Vinga Infusion

Directions

1. Scoop the yogurt, granola and blueberries into a cup.
2. Drizzle Moringa Vinga on top.
3. Enjoy!

Serves: 2
Macros/per serving:
197 calories
15.1g protein
30.8g carbohydrates
2.6g fats