- 1 cup yogurt of your choice (we used Siggis)
- ½ cup granola of your choice (we used dark chocolate chunks)
- 1 cup blueberries
- 1 oz Ginger and Lemongrass Moringa Vinga Infusion
- Scoop the yogurt, granola and blueberries into a cup.
- Drizzle Moringa Vinga on top.